[Recommended] Yamatake course ~ 120 minutes all-you-can-drink included ~ 8 dishes total 5,500 yen (tax included)

Course details

[Recommended] Yamatake course ~ 120 minutes all-you-can-drink included ~ 8 dishes total 5,500 yen (tax included)

5500 yen(Tax included)

8items
3-18persons

All-you-can-drink available: All-you-can-drink of approximately 40 types! 120 minute limit.

This is the course Yamatake recommends most for first-time customers.We can accommodate various banquets such as farewell parties, welcome parties, and launch parties.(The photograph is an image)

Course menu

Appetizer

smoked edamame

Homemade smoked salmon and smoked cheese

Daisen chicken steamed with salt and plum flavor

Biseicho Sangenbuta roast ham

Smoked liver pate with truffle flavor oil

■Fish

Lightly smoked seared mackerel with salt

■ Bowl

Fried shrimp and squid dumplings with chili sauce

■Yaki

Smoked Daisen chicken and potato salad with smoked mackerel

■Fried

Smoked fried small river pork

■Meal

Tuna yukke bowl Mihoshi Hoshi no Sato egg drop

■Salted koji soup

■Amaou ice cream and mille crepe

*Please note that the contents may differ slightly depending on the stock.

All-you-can-drink menu

·beer
・Master's Dream/Maltz (bottled beer)
·sour
・Lemon/Grapefruit/Peach/Muscat
·whisky
・Kaku Highball/Kaku Ginger/Kaku High Cola/Kaku High Peach/Kaku High Muscat
·wine
·Red and white
· Shochu
・<Barley>Yaemaru/<Potato>Osumi/<Perilla>Takatan/<Brown sugar>Went/<Awamori>Zanpa white
·Fruit wine
· Clear plum wine
·Sake
・Gokusho (hot/cold)
·Cocktail
・Gin tonic/gin rickey/gin bag/cassis orange/cassis soda/cassis pine/cassis oolong
·Non-alcoholic
・Homemade non-alcoholic lemon sour/homemade non-alcoholic graffle sour
·Soft drink
・Orange juice/Grapefruit juice/Pine juice/Cola/Ginger ale/Plum soda/Muscat soda

Reservation reception time: 18:00~23:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2023/02/25 update