岡山駅前　糀と燻　やま武

Appetizer

Ushimado komatsuna and Oyama duck steamed with salted koji and Chinese sauce

Cold egg custard steamed with smoked foie gras topped with truffle flavor oil

homemade smoked salmon

Ushimado octopus and Ushimado mushrooms marinated in garlic oil and dressed with soy sauce and koji

Chiya beef soy sauce koji roast beef wrapped in miso and cheese

Pickled mamakari

■Fish

Lightly smoked seared mackerel with salt

■ Bowl

Steamed squid and sweet sea bream wrapped in yuba rolls

■Yaki

Chiya beef steak

■Fried

Autumn swordfish wrapped in plum and shiso tempura and seasonal vegetable tempura

■Meal

Rice cooked with chestnuts and jackfruit

■Salted koji soup

■Setouchi lemon sorbet

*Please note that the contents may differ slightly depending on the stock.