Course details
[Petit luxury without all-you-can-drink] Yamatake course ~ Food only ~ 8 dishes total 4,400 yen (tax included)
4400 yen(Tax included)
* Cooking only
- 8items
- 2-18persons
[Recommended] We highly recommend this course to customers who have experienced the course!! You will be able to feel the difference for just 1000 yen.We can accommodate various banquets such as farewell parties, welcome parties, and launch parties.(The photograph is an image)
Course menu
Appetizer
Ushimado komatsuna and Oyama duck steamed with salted koji and Chinese sauce
Cold egg custard steamed with smoked foie gras topped with truffle flavor oil
homemade smoked salmon
Ushimado octopus and Ushimado mushrooms marinated in garlic oil and dressed with soy sauce and koji
Chiya beef soy sauce koji roast beef wrapped in miso and cheese
Pickled mamakari
■Fish
Lightly smoked seared mackerel with salt
■ Bowl
Steamed squid and sweet sea bream wrapped in yuba rolls
■Yaki
Oyama duck grilled in soy sauce with Japanese style sauce
■Fried
Autumn swordfish wrapped in plum and shiso tempura and seasonal vegetable tempura
■Meal
Rice cooked with chestnuts and jackfruit
■Salted koji soup
■Setouchi lemon sorbet
*Please note that the contents may differ slightly depending on the stock.
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2023/02/25 update